Technology of enamelled kitchenware production consists from first phase of raw material production (raw material cutting, rendering, drawing, designing, trimming, folding, fluting and welding cookware fittings), second phase is enamelling (degreasing, handle welding, preparation of enamel, enamel foundation, top enamelling and decoration) and third phase is assembling and storage. The majority of products undergo all phases, but there are also products with exceptions.